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Ingredients

• 2   apples, preferably Braeburn, peeled and thinly sliced
• 1 tablespoon  lemon juice
• 1/4 teaspoon  ground cinnamon
• 3 teaspoons  extra-virgin olive oil, divided
• 3 teaspoons  unsalted butter, divided
• 1 1/8 teaspoons  herbes de Provence, (see Note), divided
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 1/2 pounds  boneless, skinless chicken breasts, trimmed
• 1 cup  reduced-sodium chicken broth
• 1 teaspoon  freshly grated lemon zest

Description

The Buttery Apples Suit These Chicken Breasts, Which Are Pounded Thin So They Cook Evenly And Quickly. You Could Also Serve This Compote With Any Roasted Meat Or Vegetable.

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