Ingredients
- 1 1/2 cups butter
- 2, 8 ounce packages cornbread stuffing mix
- 3, 7 ounce cans frozen oysters, thawed
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup celery, chopped
- 1 teaspoon salt
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon pepper
Description
Traditional Cornbread Oyster Dressing Side Dish Recipe.
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