Ingredients
- 1 pound fresh sea scallops
- 2 tablespoons all-purpose flour
- 2 teaspoons cajun seasoning
- 1 tablespoon cooking oil
- 1 10-ounce package prewashed spinach
- 1 tablespoon water
- 2 tablespoons balsamic vinegar
- 1/4 cup cooked bacon pieces
Description
A Dinner Recipe For Pan-Seared Scallops
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter