Ingredients
- 2 ham steaks
- lettuce leaves, for garnish
- basil leaves, for garnish
- 8 slices baguette, toasted
- 4 large eggs, softly boiled and halved
- 6 tablespoons butter
- juice of 1 lemon
- 2 free-range egg yolks
- 1 clove garlic, crushed
- sea salt and freshly ground black pepper
Description
A Salad Recipe For Ham And Egg Salad
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