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Ingredients

• 3 tablespoons olive oil
• 1 cup sliced blanched almonds
• 3 cloves garlic, finely chopped
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon hot red pepper sauce
• 2-1/2 cups vegetable stock
• 2 cups cooked chickpeas, rinsed and drained
• 1 cup chopped raisins
• 1-1/4 quick cooking couscous
• sea salt and freshly ground pepper to taste
• 1/4 cup chopped fresh cilantro

Description

A Moroccan Side Dish Recipe For Couscous With Chickpeas

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