Ingredients
- 6 cups beef broth
- 1 (1/4-inch thick) slice ginger
- 2 whole star anise
- 1 cinnamon stick
- 1/2 pound piece boneless beef sirloin, cut across the grain into thin slices
- 3 ounces dried flat rice noodles
- 1/4 cup asian fish sauce
- 1/8 teaspoon freshly ground black pepper
- 1 cup fresh bean sprouts, rinsed and drained
- 1/8 cup minced scallions
- 1/4 cup fresh cilantro sprigs, washed and finely chopped
- 1 small thin fresh red or green asian chilie, sliced thinly
- 1/2 cup fresh basil leaves
Description
An Asian Soup Recipe For Vietnamese Pho Rice Noodle Soup
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