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Ingredients

• 1/2 cup rice vinegar
• 1/3 cup olive oil
• 2 tablespoons brown sugar
• 1 tablespoon chopped lemongrass
• 2 teaspoons toasted sesame oil
• 8 cups torn bibb lettuce
• 3/4 pound peeled and deveined cooked shrimp with tails attached, chilled (about 16)
• 1 large avocado, halved, seeded, peeled, and sliced lengthwise
• 1 large mango, halved, seeded, peeled, and cubed
• 1/4 cup chopped green onion
• 1/4 cup crumbled feta cheese or shredded farmer cheese

Description

A Zesty And Light Salad For Shrimp, Avocado, Mango And Feta Salad

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