Ingredients
- 2 cups fresh, frozen (and thawed) or canned corn kernels
1 can of black beans, rinsed
2 roma tomatoes (or a carton of grape/cherry tomatoes halved or quartered)
4 green onions, chopped
1/3 cup chopped cilantro
1 avocado, diced
4 ounces of feta or cotija cheese, crumbled
Dressing:
1/3 cup olive oil
1 1/2 teaspoons grated lime zest
3 tablespoons fresh lime juice
1/2 teaspoon cumin
1 teaspoon brown sugar
1/2 teaspoon salt
Description
Perfect Summer-time Dip Or Quick Lunch!
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