Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/4 teaspoon minced garlic
- 1 can cream of chicken soup
- 3/4 cup evaporated milk
- 1 pound velveeta cheese, cubed
- 1 package green onion dip mix
- 1 small can green chiles
- 1 small jar pimento
- 1/2 pound cheddar cheese, shredded
- 1 cup onion, chopped
- 18 tortillas
- 1/2 cup corn oil
Description
Hearty Enchiladas Verde Dinner Recipe.
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