Ingredients
- 1 teaspoon canola oil
- 1 medium onion, chopped (about 3/4 cup)
- 3 cloves garlic, chopped
- 1 1/2 to 2 tablespoons chili powder
- 2 1/2 to 3 teaspoons ground cumin
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
- 1 can (6 ounces) tomato paste
- 1 cup water
- 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- 6 king size (7 1/2-inch) corn tortillas
- 3 cups shredded white meat turkey or meat from 2 lb. rotisserie chicken
- 2 cups (8 ounces) shredded light cheddar or Mexican-blend cheese, divided
- 1 cup sliced green onions, divided
- 1 can (2 1/4 ounces) sliced black olives, drained, divided (optional)
- 4 tablespoons chopped fresh cilantro, divided
- Light sour cream (optional)
Description
<p>Turkey Enchilada Stack Transforms Thanksgiving Leftovers In This Mexican-inspired Dish Featuring Layers Of Turkey, Shredded Cheese, Warm Tortillas And Homemade Enchilada Sauce. It'll Be 'gobbled' Up In No Time. <br><br> Read More About This
Very Best Baking
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