Ingredients
- 1 cup pear nectar
- 1 cup canned pear puree
- 1 cup water
- 1/2 cup corn syrup
- 2 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon allspice
- 1/2 teaspoon dry mustard
- 1/2 teaspoon lemon zest
- 1/2 teaspoon sea salt
- 1/2 teaspoon fine ground black pepper
Description
A Sauce And Marinade Recipe For Pear Chicken Glaze
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