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Ingredients

• 4 red snapper filets, 7 ounces each
• vegetable oil for frying
• 1, 4 ounce can whole tomatoes, drained
• 1 large chopped onion
• 1 clove minced garlic
• 1 tablespoon chopped parsley
• 2 tablespoons butter
• salt and freshly ground pepper to taste
• flour to dust fish
• for the sauce:
• 1-1/2 cups mayonnaise
• 2 tablespoons dill weed
• 1 tablespoon chopped parsley
• grated parmesan cheese
• 1tablespoon of paprika

Description

A Fish Dinner Recipe For Red Snapper With Creamy Dill And Parmesan Sauce

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