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Ingredients

• 1 teaspoon dijon mustard
• 1/2 cup red wine vinegar
• 2 teaspoons worcestershire sauce
• 1 clove garlic, crushed
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup olive oil
• 2 heads romaine lettuce, torn into bite-size pieces
• 6 hard-boiled eggs, peeled, chopped
• 10 slices bacon, cooked until crisp and crumbled
• 8 cups diced cooked chicken
• 4 avocados, halved, pitted, peeled and diced
• 4 tomatoes, halved, seeded, chopped
• 10 ounces roquefort cheese, crumbled

Description

A True Classic, This Original Cobb Salad Recipe Is Perfect Alone Or As A Start To A Meal.

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