Ingredients
- 2 tablespoons packed brown sugar
- 2 teaspoons five spice powder
- sea salt and freshly ground black pepper
- 1-1/2 pounds pork tenderloin
- 4 green onions
- 1 mango, peeled, seeded, and chopped
- 1 small english cucumber, sliced and/or chopped
- 1 jalapeño pepper, seeded and sliced
Description
A Dinner Recipe For Pork Tenderloin With Mango Salad
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