Ingredients
- 2 pounds fresh cranberries
- 3 apples (fuji or gala), peeled, quartered and cored
- 3 navel oranges
- 2 ribs celery, chopped into 1-inch pieces
- 2 cups (drained) jarred, sliced beets (not pickled), chopped
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 3/4 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Description
A Vegetarian Recipe For Cranberry And Beet Relish
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