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Ingredients

• 2 medium-size zucchini, halved lengthwise and sliced
• 1 pint cherry tomatoes
• 1/2 bunch broccoli, cut in florets
• 1/2 medium-size head cauliflower, cut in florets
• 4 large ribs celery, sliced diagonally
• 4 large carrots, cut in strips
• 1 (8 ounce) jar pickled baby corn, drained
• 1 cup olive oil
• 1/2 cup white wine vinegar
• 1/2 cup water
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• 1 teaspoon marjoram
• 1 teaspoon basil
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 small clove garlic, peeled
• 1 bay leave

Description

Marinated Zucchini Salad

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