Ingredients
- 5 bacon slices
- 5 large garlic cloves, chopped
- 1 teaspoon caraway seeds
- 2 pounds butternut squash, peeled, seeded, and chopped
- 1/2 pounds carrots, chopped
- 1-1/2 apples, peeled, cored, and chopped
- 3 thyme sprigs
- 2 bay leaves
- 3-1/2 cups chicken broth
- 2 cups water
- cider vinegar to taste
Description
A Soup Recipe For Butternut Squash Soup With Bacon
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