Ingredients
- 2 pounds pork roast, boned, rolled
- 1 garlic clove, mashed
- 1 large onion, sliced
- 4 medium turnips, peeled and quartered
- 3 carrots, cut in 1 inch chunks
- 2 cups cabbage, shredded
- 1 teaspoon each caraway seed, salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 1/2 cup dry white wine
Description
Hearty And Satisfying Winter Pork Roast With Fresh Vegetables Dinner Recipe.

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