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Ingredients

• 30g butter
• 1 onion, coarsely chopped
• 4 sticks celery, chopped
• 150g lean beef rump steak, cut into 1.25cm cubes
• 1 litre beef stock
• 1 litre water
• 1 bay leaf
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• 900g beef soup bones
• 1 large potato, peeled and cut into large chunks
• 1 large carrot, peeled and cut into large chunks
• 1 small green pepper, chopped
• 4 tablespoons dry black beans
• 4 tablespoons dried split peas
• 4 tablespoons white rice
• 4 tablespoons macaroni
• 250g passata
• 4 tablespoons chopped cabbage
• 250ml red wine
• salt and ground black pepper to taste

Description

A Deliciously Hearty Soup. Beef Steak Is Simmered Together With Potato, Carrot, Pepper, Beans, Peas, Rice And Macaroni, In A Beef Stock. Enjoy During The Cold Winter Months.

All Recipes UK