Ingredients
- 4 slices bacon
- 1 tablespoon olive oil
- 1-1/2 cups chopped onion
- 2 large cloves garlic, minced
- 1 cup beer
- 2-1/2 cups beef broth
- 1 pound sauerkraut
- 1/2 pound smoked turkey sausage
- 3/4 pound potatoes, cut into small cubes
- 1 (15-ounce) can pinto beans, rinsed and drained
- sour cream or plain greek yogurt for serving
- chopped parsley for serving
Description
A Soup Recipe For Bean And Bacon Soup
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