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Ingredients

• 1/3 cup mayonnaise
• 2 tablespoons drained capers, finely chopped
• 1-1/2 tablespoons grated sweet onion
• 1 tablespoon chopped fresh tarragon
• 1/4 teaspoon celery seeds
• 1/4 teaspoon hot pepper sauce
• 1/2 cup finely chopped celery heart with leaves
• 12 small (3-inch round) soft sandwich rolls split horizontally and lightly toasted
• 1 pound cooked peeled deveined large shrimp, each cut horizontally in half
• tomato slices (optional)
• avocado slices (optional)
• thinly sliced butter lettuce (optional)

Description

An Lunch Or Appetizer Recipe For Shrimp And Spicy Mayonnaise Mini Sandwiches

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