Ingredients
- 4 slices calf liver (about 1 pound)
- 4 tablespoons margarine
- 3 medium onions, peeled and sliced
- 2 apples, cored and cut into 1/2 inch thick rings
Description
Liver With Apples And Onions
SheKnows
Liver With Apples And Onions
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter