Ingredients
- 1 large granny smith apple, peeled, cored, finely diced
- 2 tablespoons redcurrant jelly
- 4 mini oval bread rolls
- 2 teaspoons reduced-fat margarine spread
- 4 baby cos lettuce leaves
- 175g leftover roast pork, sliced
Description
Roast Pork, Apple And Lettuce Mini Subs Recipe - Place Apple And 2 Tablespoons Cold Water In A Saucepan. Cover. Bring To The Boil Over Medium Heat. Reduce Heat To Low. Simmer, Stirring Occasionally, For 5 Minutes Or Until Apple...
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