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Ingredients

• 1 cup water
• 3/4 cup uncooked couscous
• 3/4 cup dried cranberries
• 1/2 cup chopped carrots
• 1/2 cup chopped seeded cucumber
• 1/4 cup thinly sliced green onions
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup slivered almonds, toasted

Description

Find Recipes For Cranberry Couscous Salad And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring Water To A Boil. Stir In Couscous. Remove From The Heat; Cover And Let Stand For 5 Minutes.

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