Ingredients
- 3/4 cup plain greek yogurt
- 1/2 cup fresh basil leaves
- 3 tablespoons balsamic vinegar
- 1/2 8-ounce package cream cheese
- 1 cup chopped red bell pepper (1 medium)
- 1 can artichoke hearts, drained and roughly chopped or fresh steamed artichoke hearts
- sea salt and freshly ground black pepper
Description
A Sauce And Marinade Recipe For Artichoke And Basil Sauce
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