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Ingredients

• 4 bone-in center loin pork chops, about 3/4-inch thick
• 1/2 cup flour
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1 1/2 tablespoons olive oil
• 1/3 cup pear nectar
• 1/2 cup packed golden brown sugar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon grated fresh ginger root
• 1/4 teaspoon cayenne
• 4 firm but ripe, peeled, halved lengthwise, cored, and cut into 1/2-inch wedges anjou pears
• 2 teaspoons cornstarch

Description

This One-skillet Dish Is A Hearty Recipe That Your Family Will Love. Serve This Asian-inspired Meal With Rice And Sauteed Veggies. This Terrific...

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