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Ingredients

• 2 cups quinoa
• 8 ounces Twig Farm goat Tomme, diced or crumbled
• 2/3 cup canola oil
• 1/3 cup lemon juice
• 1/2 teaspoon ground allspice
• 2 Kirby or Israeli cucumbers, peeled, seeded and cut into small dice

• 1 large stalk celery, cut into small dice
• 1 bunch fresh mint, leaves chopped
• 1 bunch fresh flat parsley, leaves chopped
• 1 bunch scallions
• 1 pack grape tomatoes, each sliced in half
• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Quinoa Salad With Twig Farm Goat Tomme Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel