Ingredients

IngredientsSTEAMED RICE:

• 1 3/4 cups jasmine rice

CHICKEN:

• 1 tablespoon peanut oil
• 5 cloves garlic, finely chopped
• One 1-inch piece fresh ginger, peeled and sliced into thin coins
• 1 pound boneless, skinless chicken thighs (about 6), cut into 1/2-inch pieces
• 1/4 cup light soy

• 1/4 cup Shaohsing rice wine or dry sherry
• 1/4 cup toasted sesame oil (see Cook's Note)
• 1 tablespoon brown sugar
• 1 small handful Thai basil leaves, or Italian basil, plus extra for garnish

SPINACH:

• 1 tablespoon peanut oil
• 2 cloves garlic, finely chopped

• Two 6-ounce bags baby spinach leaves
• Pinch sea salt

GARNISH:

• 1 medium red Fresno chile, seeded and sliced into rings, for garnish

Description

Cooking Channel Serves Up This Three Cup Chicken With Garlic Spinach Recipe Recipe From Ching-He Huang Plus Many Other Recipes At CookingChannelTV.com.

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