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Ingredients

• 4 tablespoons black mustard seeds
• 4 tablespoons yellow mustard seeds
• 1 cup panko bread crumbs
• 2 pork tenderloins

• 6 tablespoons extra-virgin olive oil, divided
• Gray salt and freshly ground black pepper
• 1 recipe Mostarda de Frutti Mista, for serving, recipe follows

• 3 cups sugar
• 1/2 cup water
• 1/2 lemon, juiced
• 1 shallot, chopped
• 1 pinch chili flake
• 1 Serrano pepper, chopped
• 3 pears, peeled and diced

• 4 apples, peeled and diced
• 1 cup dried cherries
• 1/2 cup golden raisins
• 1/2 cup white wine
• 2 bay leaves
• 1 3/4 cups Dijon mustard
• Salt

Description

Cooking Channel Serves Up This Mustard Crusted Pork Tenderloin Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel