Login to Save Like

Ingredients

• 3/4 cup vegetable oil
• 1/4 cup rice wine vinegar
• 1 tablespoon plus 1 teaspoon mirin
• 2 1/2 teaspoons sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes

• 4 (6-ounce) flounder fillets, with skin
• 1 pound asparagus, tough ends trimmed
• 1 teaspoon soy sauce
• 1 1/2 teaspoons sesame seeds, lightly toasted
• Sprigs fresh cilantro, for garnish

Description

Cooking Channel Serves Up This Broiled Fluke Fillets With Asian Vinaigrette And Sesame Asparagus Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel