Ingredients
- 3/4 cup vegetable oil
- 1/4 cup rice wine vinegar
- 1 tablespoon plus 1 teaspoon mirin
- 2 1/2 teaspoons sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 4 (6-ounce) flounder fillets, with skin
- 1 pound asparagus, tough ends trimmed
- 1 teaspoon soy sauce
- 1 1/2 teaspoons sesame seeds, lightly toasted
- Sprigs fresh cilantro, for garnish
Description
Food Network
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