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Ingredients

• 2 eggs
• 5 fluid ounces vegetable oil
• 7 ounces soft light brown sugar
• 11 ounces grated carrot (weight when grated)
• 3 1/2 ounces raisins
• 3 ounces pecans or walnuts, chopped, optional
• 6 1/2 ounces self-rising flour
• Pinch of salt
• 1/2 teaspoon bicarbonate of soda (baking soda)

• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon mixed spice, (aka pudding spice, available online)
• For the orange cream cheese icing
• 9 ounces cream cheese, chilled
• 4 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 10 ounces icing sugar (confectioners'), sifted
• Finely grated zest of 1 orange

Description

Cooking Channel Serves Up This Carrot Cake Recipe Recipe From Rachel Allen Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel