Ingredients

IngredientsFOR THE DOUGH:

• 1 scant tablespoon or 1 (1/4-ounce) package active dry yeast
• 1/4 cup warm water (about 110 degrees F)
• 3/4 cup heavy cream
• 3 large egg yolks
• 1 large egg white
• 3 tablespoons granulated sugar

• 1 teaspoon salt
• 1 teaspoon ground cardamom
• 3 1/2 cups unbleached all-purpose flour
• 1 cup (2 sticks) unsalted butter, very cold
• Apple Pecan Filling, recipe follows

FOR THE TOPPING:

• 1 large egg white
• Sliced almonds

• 2 tablespoons granulated sugar

APPLE PECAN FILLING:

• I'm partial to Granny Smith apples because I like their tart flavor and they keep their shape during baking
• 1 cup light brown sugar, packed
• 2 cups finely chopped, peeled and cored Granny Smith apples

• 1 cup finely chopped pecans
• 4 tablespoons unsalted butter, melted
• 2 teaspoons ground cinnamon

Description

Cooking Channel Serves Up This Kringle Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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