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Ingredients

• Quiche Pastry
• 2 cups all-purpose flour, sifted
• Salt
• 8 ounces (2 sticks) cold butter, cubed
• 1/4 to 1/2 cup ice water
• Quiche Filling
• 3 large shallots, halved, skins on
• 1 tablespoon olive oil

• 2 cups 2-percent milk
• 3 eggs, at room temperature
• 4 sprigs fresh thyme, leaves picked
• Salt and freshly ground black pepper
• 4 ounces (1/2 cup) goat cheese, crumbled
• 2 cups baby arugula
• 6 pieces thinly sliced prosciutto

Description

Cooking Channel Serves Up This Goat Cheese Quiche With Prosciutto Recipe Recipe From Roger Mooking Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel