Ingredients
3 cups cooked quinoa*
5 cups raw broccoli, cut into small florets and stems
3 medium garlic cloves
2/3 cup sliced or slivered almonds, toasted
1/3 cup freshly grated Parmesan
2 big pinches salt
2 tablespoons fresh lemon juice
1/4 cup olive oil
1/4 cup heavy cream
Optional toppings: slivered basil, fire oil (optional)**, sliced avocado
crumbled feta or goat cheese
Description
This Is Another Favorite - I Cook Up Lots Of Broccoli, Then Puree Half Of It Into A Pesto. The Other Half Is Cut Into Little Florets. Toss The Broccoli With Some Quinoa, Sliced Avocado And A Drizzle Of Feisty Chile Pepper Oil, And You've Got A Nice Meal O
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