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Ingredients

• 1 quart milk
• 1/2 cup plus 2 tablespoons uncooked long-grain white rice
• Pinch salt
• 1/2 cup plus 1 tablespoon sugar
• 2 egg yolks
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon ground cinnamon, plus more for garnish
• 1/8 teaspoon grated nutmeg

• 1 cup heavy cream
• 2 tablespoons dark rum
• 9 tablespoons butter, cubed into tablespoons
• 6 (6-inch) flour tortillas
• Cinnamon sugar (1 tablespoon sugar mixed with 1 tablespoon ground cinnamon)
• 1/2 cup brown sugar
• 6 bananas, peeled and sliced into 1/4-inch slices
• 2 tablespoons banana liqueur

Description

Cooking Channel Serves Up This Flambeed Bananas And Rice Pudding In Individual Crispy Tortilla Bowls Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel