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Ingredients

• 1 teaspoon vegetable oil
• 8 strips bacon, finely chopped
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped cilantro leaves
• 2 cups long-grain white rice
• 1 (10-ounce) can chopped tomatoes and green chiles
• 1 teaspoon dried oregano

• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• Pinch achiote powder, optional
• 1 (15-ounce) can green pigeon peas (gandules), rinsed and drained
• 2 tablespoons tomato paste
• 4 cups water
• Chopped fresh cilantro leaves, for garnish

Description

Cooking Channel Serves Up This Pigeon Pea Rice Recipe From Arroz Con Gandules Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel