Login to Save Like

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 pound andouille sausage, diced or crumbled
• 3 tablespoons butter
• 1 green bell pepper, seeded and chopped
• 1 onion, chopped
• 3 to 4 small ribs celery, chopped
• 4 cloves garlic, chopped
• 1 red hot chile pepper, seeded and finely chopped
• 2 tablespoons finely chopped thyme leaves

• 2 bay leaves
• 1 tablespoon smoked sweet paprika or sweet paprika
• 2 tablespoons all-purpose flour
• 1 (12-ounce) bottle beer (recommended: Abita)
• 1 cup chicken or seafood stock-in-a-box
• 1 tablespoon Worcestershire sauce
• Hot sauce, to taste
• 1 1/2 pounds medium-large shrimp, peeled and deveined
• Serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions

Description

Cooking Channel Serves Up This Louisiana Style Shrimp Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel