Ingredients
Ingredients- 1 tablespoon oil
- 8 ounces slab bacon, cut into large dice
- 1 pound pork shoulder, cut into 1-inch cubes
- 1 onion, thinly sliced
- 12 ounces light German beer
- 12 ounces chicken stock, or more, to cover
- 1 pound garlic sausage, sliced 1/4-inch thick
- 1 head cabbage, sliced thinly
- 2 Granny Smith apples, peeled seeded and sliced 1/4-inch thick
- 2 pounds waxy potatoes, like Yukon Golds, sliced 1/4 inch thick
- 1 teaspoon caraway seeds
- Salt and pepper
- 1 loaf crusty bread
Description
Cooking Channel Serves Up This Pork And Garlic Sausage Braised In Beer Recipe Recipe From Michael Symon Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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