Ingredients
Ingredients- 1 tablespoon olive oil
- 1 cup julienned onions
- 4 cups duck confit, shredded
- 1/2 cup tamarind sauce
- 1/4 cup chopped green onions
- 12 small flour tortillas
- Vegetable oil for frying
- 1 cup sour cream
- Juice of one lemon
- 2 avocados, seeded, peeled and diced
- Juice of one lime
- 1 teaspoon minced garlic
- 1 cup plus 2 tablespoons diced tomatoes, peeled and seeded
- 1 cup grated Monterey Jack cheese
- 2 cups shredded lettuce
- Tabasco sauce
- Salt and pepper
Description
Cooking Channel Serves Up This Duck Tacos Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.
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