Ingredients

Ingredients

• 6 to 8 cups peanut oil, for frying
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 8 ounces amber beer

• 2 eggs
• 2 teaspoons salt
• 2 teaspoons pepper

• 1 cup rice flour

• 2 pounds haddock or other firm, white flesh fish cut into 4-ounce strips

• Lemon slices or pepper vinegar

EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

PERFECT FRENCH FRIES:

• 4 large russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons
• 2 quarts peanut oil

• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Fish And Chips Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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