Ingredients
- 15g butter
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast fillets
- 2 teaspoons Creole seasoning blend
- 2 avocados, peeled and stoned
- 1 tablespoon fresh lime juice
- 1 small tomato, diced
- 2 tablespoons finely chopped red onion
- garlic granules to taste
- salt and pepper to taste
- 4 slices Cheddar cheese
Description
In This Recipe, Seasoned Chicken Breasts Are Pan-fried, Then Topped With Guacamole And Sliced Cheddar, Before Being Grilled. Serve With A Side Salad Or In A Sandwich.
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