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Ingredients

• 3 tablespoons vegetable oil
• 1/2 teaspoon mustard seeds
• 2 1/2 ounces chopped onion
• 1 teaspoon finely chopped ginger
• 2 1/2 ounces frozen peas
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon red chile powder
• 1/2 to 3/4 teaspoon garam masala

• 1 to 2 teaspoons dried mango powder*
• Kosher salt
• Splash water
• 1 pound 5 ounces potatoes, peeled, boiled until soft, and crushed into large lumps
• 4 tablespoons chopped fresh cilantro leaves
• 1 package frozen phyllo pastry dough, thawed
• 5 tablespoons melted butter, for brushing
• 2 tablespoons sesame seeds, poppy seeds or nigella, optional
• * Can be found in specialty Asian markets

Description

Cooking Channel Serves Up This Potato And Pea Samosas Recipe Recipe From Anjum Anand Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel