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Ingredients

• 6 cups cubed day-old French bread, with crust
• 2 tablespoons unsalted butter, plus more for greasing
• 1 tablespoon canola oil
• 2 large Spanish onions, halved and thinly sliced
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• One 10-ounce box frozen chopped spinach, thawed and squeezed dry

• 10 large eggs
• 2 cups grated aged gruyere cheese
• 3 cups whole milk
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 tablespoon finely chopped fresh thyme
• 1/8 teaspoon freshly grated nutmeg

• 3 tablespoons canola oil
• 2 pints cherry tomatoes, quartered

• Kosher salt and freshly ground black pepper
• 3 tablespoons finely sliced fresh chives, plus more for garnish

Description

Cooking Channel Serves Up This Caramelized Onion, Spinach And Gruyere Cheese Strata With Sauteed Cherry Tomatoes Recipe Recipe From Bobby Flay Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel