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Ingredients

• 1 loaf French bread, cut or torn into 1-inch cubes (about 6 cups)
• Extra-virgin olive oil
• Kosher salt and freshly cracked black pepper
• 1 yellow bell pepper, seeded and cut into 1-inch dice
• 1 orange bell pepper, seeded and cut into 1-inch dice
• 1/4 cup red wine vinegar
• 1/2 teaspoon Dijon mustard

• 1 clove garlic, grated or pressed
• 1/2 cup olive oil
• 8 ounces smoked mozzarella, cut into 1/3-inch dice
• 8 ounces sugar snap peas, trimmed and sliced into thirds on the bias
• 8 ounces cherry heirloom tomatoes, halved
• 1 cup fresh basil leaves, torn

Description

Cooking Channel Serves Up This Smoky Panzanella With Market Vegetables Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel