Ingredients

Ingredients

• 1 pint vine cherry tomatoes

• 1/2 cup Orange Chili Oil, recipe follows

BLACK OLIVE TAPENADE:

• 2 cups pitted Kalamata olives
• 1 big garlic clove
• Small handful fresh tarragon leaves
• Pinch crushed red pepper flakes

• Small handful fresh flat-leaf parsley
• 1 tablespoon red or white wine vinegar
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

WHITE BEAN PUREE:

• Extra-virgin olive oil
• 3 cloves garlic
• 2 anchovy fillets
• 2 (14-ounce) can white cannellini beans, drained
• 1/2 to 3/4 cup chicken stock, heated
• 2 teaspoons white wine vinegar

• Kosher salt and freshly ground black pepper
• 2 (6 to 8-ounce) sushi-quality tuna steaks, such as ahi, about 1-inch thick
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 cups fresh Israeli arugula leaves, for garnish

ORANGE CHILI OIL:

• 4 sprigs fresh thyme, leaves chopped
• 2 sprigs fresh rosemary, leaves chopped
• 1 1/2 tablespoons dried red chili flakes

• 5 strips orange peel
• 1 1/2 cup extra-virgin olive oil

Description

Cooking Channel Serves Up This Grilled Tuna With White Bean Puree, Olive Tapenade And Roasted Cherry Tomatoes Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

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