Ingredients

Ingredients

• Coriander Meatloaf
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1/2 red onion, diced
• 3 clove garlic, minced
• 2 eggs
• 1/3 cup 35-percent (whipping) cream
• 1 tablespoon Dijon mustard
• 1 1/2 pounds ground beef

• 1 1/2 pounds ground pork
• 1 1/2 tablespoons coriander seeds, toasted and crushed in a mortar and pestle
• 1 teaspoon paprika
• 2 tablespoons finely chopped cilantro stems
• 3 cups water
• Kosher salt freshly ground black pepper
• Cilantro Pesto, recipe follows
• Tomato Jam, recipe follows
• Grilled Zucchini and Onions, recipe follows

• Cilantro Pesto
• 1 bunch green onion (tops), cut in half
• 1 bunch fresh cilantro, coarsely chopped

• 2 tablespoons white wine vinegar
• 1/2 cup olive oil
• Kosher salt

• Tomato Chutney
• 1 tablespoon olive oil
• 1/2 red onion, diced
• 1 clove garlic, minced
• 1 green finger chile, split in half

• 6 plum tomatoes, coarsely chopped
• Kosher salt
• 2 tablespoons brown sugar
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh chopped cilantro

• Grilled Onions and Zucchinis
• 3 small zucchinis, cut in half lengthwise
• 1 sweet onion, cut into 4 rings

• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Coriander Meatloaf With Cilantro Pesto, Tomato Jam And Grilled Zucchini And Onions Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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