Ingredients
Coriander Meatloaf
- 1 tablespoon butter
- 1 teaspoon olive oil
- ½ red onion, diced
- 3 clove garlic, minced
- 2 eggs
- 1/3 cup 35% cream
- 1 tablespoon dijon mustard
- 1 1/2 pounds ground beef
- 1 1/2 pounds ground pork
- 1 1/2 tablespoons coriander seeds, toasted and crushed in a mortar and pestle
- 1 teaspoon paprika
- 2 tablespoons cilantro stems, finely chopped
- 3 cups water
- salt
- pepper
Tomato Chutney
- 1 tablespoon olive oil
- ½ red onion, diced
- 1 clove garlic minced
- 1 green finger chili, split in half
- 6 plum tomatoes, roughly chopped
- 2 tablespoons brown sugar
- 2 tablespoons white wine vinegar
- 1 tablespoon cilantro, chopped
- salt
Cilantro Pesto
- 1 bunch green onion tops, cut in half
- 1 bunch cilantro, roughly chopped
- 2 tablespoons white wine vinegar
- 1/2 cup olive oil
- salt
Description
Coriander Meatloaf - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
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