Ingredients

IngredientsSHORT RIBS:

• 4 pieces short ribs, 2-inch cut
• 4 cups red wine
• 1 shallot, minced
• 1 clove garlic, chopped
• 5 sprigs fresh thyme
• 5 sprigs fresh rosemary
• 4 cups veal stock

• 2 tablespoons ketchup
• 2 tablespoons honey
• 1 carrot, chopped
• 1 leek, chopped
• 1 celery stalk, chopped
• Salt and freshly ground pepper

SHORT RIB FILLING:

• 3 large onions, thinly sliced
• Shredded meat from braised short rib

• 1 cup mixed dried mushrooms
• 2 cups boiling water

PASTA DOUGH:

• 3 1/2 cups flour
• 6 eggs
• 1 tablespoon olive oil

• 1 teaspoon salt
• 1 tablespoon chopped herbs (basil, parsley, chives), optional

RAVIOLI:

• Pasta dough, recipe follows

CREAMY MUSHROOM SAUCE:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cups mixed fresh mushrooms, sliced
• 1 shallot, minced

• 2 cups braising liquid from the short ribs
• 2 cups 35-percent cream
• Salt and freshly ground pepper

GARNISH:

• Chopped fresh chives

• Grated Parmesan, for garnish

Description

Cooking Channel Serves Up This Short Rib Ravioli And Creamy Mushroom Sauce Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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