Onion Jam

Ingredients

Ingredients
  • 1/4 cup vegetable or canola oil
  • 4 large red onions, halved, peeled, and cut into thin (1/4-inch) slices
  • Kosher salt and freshly ground black pepper
  • 2 cups dry red wine
GASTRIQUE:
  • 1/2 cup honey
  • 1/2 cup red wine vinegar
  • Juice and a few grates of zest from 1 lemon, optional

Description

Cooking Channel Serves Up This Onion Jam Recipe Recipe From Alexandra Guarnaschelli Plus Many Other Recipes At CookingChannelTV.com.

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