Ingredients
Ingredients- 1/4 cup vegetable or canola oil
- 4 large red onions, halved, peeled, and cut into thin (1/4-inch) slices
- Kosher salt and freshly ground black pepper
- 2 cups dry red wine
- 1/2 cup honey
- 1/2 cup red wine vinegar
- Juice and a few grates of zest from 1 lemon, optional
Description
Cooking Channel Serves Up This Onion Jam Recipe Recipe From Alexandra Guarnaschelli Plus Many Other Recipes At CookingChannelTV.com.
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